MAKEOVER SUMMER SQUASH CASSEROLE
With a buttery cracker topping and lots of cheese, this lightened up classic casserole from Lisa Eldridge of Topeka, Kansas makes a guilt-free side dish at any meal. "I got the original recipe from a friend," Lisa notes. "And it is excellent."
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and set aside. , In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add garlic; saute 1 minute longer. Add squash; stir gently to combine. Transfer to a 13x9-in. baking dish coated with cooking spray. , In a large bowl, combine the flour, eggs, egg whites, milk, cheese, salt and pepper. Pour over squash mixture. Bake, uncovered, at 350° for 40 minutes. , Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole; bake 5 minutes longer or until crumbs are golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 13g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Panke Ray
[email protected]This casserole is a must-try for any summer squash lover. It's easy to make and it's absolutely delicious.
Henry Paul
[email protected]This casserole is a great way to use up leftover summer squash. It's also a delicious and healthy dish.
Md Regise
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Lakoryanna Baylor
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahamudu Mongo
[email protected]I'm not a big fan of casseroles, but this one is really good. It's light and flavorful.
King teshome
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abiola Ayantoyinbo
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use fresh summer squash from my garden.
Elvis Ugochukwu
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Opoku Sardick Sintim
[email protected]This recipe is a keeper. I will be making it again and again.
egg friday
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Grace Fiagbedzi
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Alisson Roblero
[email protected]I made this casserole for a vegetarian friend and she loved it. She said it was the best vegetarian casserole she had ever had.
Candy Godby
[email protected]This casserole is a great way to use up summer squash. It's also a healthy and delicious dish.
Ethan Anidi
[email protected]I added some diced zucchini to the casserole and it was even better.
naveed azhar
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Shade Khan
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was delicious!
Cameron Martinez
[email protected]I made this casserole for a potluck and it was a big success. People were asking for the recipe.
VikiPlayz
[email protected]This summer squash casserole was a hit at our family dinner! Everyone loved the creamy sauce and the flavorful vegetables.