MAKEOVER STUFFED CHICKEN BREASTS WITH MUSHROOM SAUCE
This was my great-grandmother's recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can't take shortcuts! Try serving it with egg noodles and steamed veggies. -Julie Stack, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Flatten chicken to 1/2-in. thickness. For stuffing, in a small nonstick skillet coated with cooking spray, saute onion and green pepper in oil until tender. Transfer to a small bowl. Stir in the bread crumbs, water and poultry seasoning., Place 1/4 cup stuffing over each chicken breast. Roll up from a short side and secure with toothpicks. In a shallow bowl, combine the flour, paprika, salt and pepper. Coat chicken in flour mixture., Place seam side down in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the sour cream, salt and pepper. Serve with chicken.
Nutrition Facts : Calories 401 calories, Fat 13g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
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Zerox Don
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the mushroom sauce is to die for. I like to serve it with mashed potatoes and green beans.
Deseye Tiffany
[email protected]I'm new to cooking and this recipe was a great place to start. It was easy to follow and the results were delicious. The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it with rice and it was a perfect meal.
siyam Tahmid Ahmed
[email protected]I made this dish for a special occasion and it was a huge success. The chicken was cooked perfectly and the mushroom sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
Zahrat Kalba
[email protected]This recipe is easy to follow and the results are impressive. The chicken is juicy and tender, and the mushroom sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my guests.
Seth Nii Seth Okantey
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The mushroom sauce is really tasty and the chicken is nice and moist.
Riyaz Lame
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the mushroom sauce is to die for. I like to serve it with mashed potatoes and green beans.
Ubaydul Ziya
[email protected]I'm new to cooking and this recipe was a great place to start. It was easy to follow and the results were delicious. The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it with rice and it was a perfect meal.
Jade Jenkins
[email protected]I made this dish for a special occasion and it was a huge success. The chicken was cooked perfectly and the mushroom sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
Nadia Eljarmouni
[email protected]This recipe is easy to follow and the results are impressive. The chicken is juicy and tender, and the mushroom sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my guests.
Temmy Gold
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The mushroom sauce is really tasty and the chicken is nice and moist.
GOBERS
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the mushroom sauce is delicious. I like to serve it with pasta or rice.
Ticktokers Industry
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the mushroom sauce is to die for. I like to serve it with mashed potatoes and green beans.
Keitumetse Olifant
[email protected]I'm new to cooking and this recipe was a great place to start. It was easy to follow and the results were delicious. The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it with rice and it was a perfect meal.
Cecilliah Sooli
[email protected]I made this dish for a special occasion and it was a huge success. The chicken was cooked perfectly and the mushroom sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
Md Chain
[email protected]This recipe is easy to follow and the results are impressive. The chicken is juicy and tender, and the mushroom sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my guests.
Zain King
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushroom sauce was very flavorful and the chicken was cooked perfectly. I served it with a side of green beans and it was a delicious meal.
Hari Pandey
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The mushroom sauce is really tasty and the chicken is nice and moist.
Peres Dickson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mushroom sauce is delicious. I like to serve it with rice or pasta.
Abbas Bhaijibhai
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the mushroom sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.