MAKEOVER STRAWBERRY RHUBARB CRUNCH
Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This light recipe lets you enjoy one of springtime's quintessential treats and feel good about each bite you take. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray., In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired.
Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 45mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
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Husel Od
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
Jaimeah Johnson
[email protected]This crunch is a great way to use up leftover strawberries. It's also a delicious and easy dessert that's perfect for any occasion.
Elizabeth Howard
[email protected]I'm always looking for new recipes to use up my rhubarb, and this one is a winner! The crunch is delicious and easy to make.
Kali Torres
[email protected]This crunch is the perfect balance of sweet and tart. The strawberries and rhubarb are a perfect match for each other.
kenzola maxwel
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious dessert without a lot of fuss.
ExRado RadFella
[email protected]This crunch is a great way to enjoy the flavors of summer. The strawberries and rhubarb are perfectly complemented by the crunchy oat topping.
Waseem Ali napar
[email protected]I've never made a strawberry rhubarb crunch before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Josephine Marfo
[email protected]This crunch is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Business Account
[email protected]I'm not a big fan of crunchy desserts, but this one was surprisingly good. The strawberries and rhubarb were perfectly tart and sweet.
Olawale Lateef
[email protected]This recipe is a great way to use up leftover strawberries and rhubarb. It's also a delicious and easy dessert.
Donald Bennett
[email protected]I made this crunch for a bake sale, and it sold out in no time! Everyone loved it.
Khadheeja Abdul gadir
[email protected]This crunch is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Remofilwe Frieda
[email protected]I love the combination of strawberries and rhubarb in this crunch. It's the perfect summer dessert.
Phillipe Reyes
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Toheed Khan
[email protected]I'm always looking for new strawberry rhubarb recipes, and this one didn't disappoint! It was easy to make and tasted amazing.
Vid Mate
[email protected]This crunch was a hit at my potluck! Everyone raved about how delicious it was.
guru Rakib Singh
[email protected]I'm not a big fan of rhubarb, but I loved this crunch! The strawberries and oats were the perfect complement to the tart rhubarb.
Mpho Masike
[email protected]This recipe was easy to follow and turned out great! The crunch topping was especially delicious.
Txhdhdh Ehe
[email protected]**This strawberry rhubarb crunch was a delightful treat!** The combination of sweet and tart flavors was perfectly balanced, and the crunchy oat topping added a nice textural contrast. I served this dish with a scoop of vanilla ice cream, and it was