MAKEOVER STRAWBERRY PRETZEL DESSERT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts : Calories 244 calories, Fat 12g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Ammar Ahmad
[email protected]I would not recommend this recipe to anyone.
Randy Jimoh
[email protected]This dessert was a waste of time and ingredients.
Kelvin Nnamdi
[email protected]I found this dessert to be bland and uninspired.
Aliwala soomro
[email protected]I was disappointed with this dessert. It was too sweet for my taste.
Rana Sahil noon
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Santosh Mahatara
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The pretzels and cream cheese balance out the sweetness of the strawberries.
James Shopon
[email protected]This dessert is a great way to use up leftover strawberries.
Katrine George
[email protected]I love how this dessert can be made ahead of time. It's perfect for busy weeknights.
Malik yasir
[email protected]This dessert is so delicious and easy to make. I'll definitely be making it again.
Lil Smâçk
[email protected]I've been making this dessert for years and it's always a hit. It's the perfect balance of sweet and salty.
ENI SAMSON ELUU (Sammy Jay)
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it.
Colachi Colachi
[email protected]This dessert is so easy to make, even for a beginner baker. I highly recommend it.
R result
[email protected]I was hesitant to try this recipe because I'm not a big fan of pretzels, but I'm so glad I did. It's now one of my favorite desserts.
Lisa Branch
[email protected]This is the best strawberry pretzel dessert recipe I've ever tried. The combination of flavors is amazing.
Mecca Marquez
[email protected]I've made this dessert several times and it's always a success. It's a great way to use up leftover pretzels.
Richie Sandoval
[email protected]This dessert is so light and refreshing, perfect for summer gatherings.
Mr. HB
[email protected]I love how versatile this recipe is. I've made it with different fruits and pretzels, and it always turns out great.
Franco Burtila
[email protected]This strawberry pretzel dessert is a hit! It's so easy to make and always a crowd-pleaser.