MAKEOVER STRAWBERRY CHEESECAKE ICE CREAM
This recipe is rich and velvety, with fantastic strawberry flavor-the perfect treat for the summer's heat, but with just a fraction of the fat and fewer calories than the original recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 quarts.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat half-and-half and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Stir in the sour cream, jelly and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, beat the cream cheese, strawberries, lemon juice and zest until blended. Gradually beat in the custard mixture., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 208 calories, Fat 9g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Ohkay Chee
[email protected]This is the perfect recipe for a summer dessert.
Nabeel Sajid
[email protected]This ice cream is so easy to make and it's so good!
Raju Karki
[email protected]I've made this ice cream several times and it's always a hit!
laala regagda
[email protected]This is the creamiest, most delicious strawberry cheesecake ice cream I've ever had.
Farhan Mayo
[email protected]This ice cream is perfect for a summer party!
Peter Weremijewicz
[email protected]I made this ice cream with frozen strawberries and it turned out great! It's a delicious and easy dessert.
Cinderella Ekong
[email protected]This ice cream is a great way to use up leftover cheesecake.
Moniquea Thomas
[email protected]I love this recipe! It's so easy to follow and the ice cream turns out perfect every time.
Md.Arafath Khan
[email protected]This ice cream is so good! It's the perfect balance of cheesecake and strawberry flavors.
Deejay Symo
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Eman Bakr
[email protected]This is the best strawberry cheesecake ice cream I've ever had! The cheesecake flavor is so rich and creamy, and the strawberry swirls are the perfect amount of sweetness. I'll definitely be making this again and again.
Bradley Martin
[email protected]This ice cream was so easy to make and it turned out so delicious! I used fresh strawberries and the cheesecake flavor was perfect. My family loved it!
Rumana Sharmin
[email protected]I'm not usually a fan of cheesecake, but this ice cream was amazing! The cheesecake flavor was subtle and not overpowering, and the strawberry swirls were the perfect complement. I'll definitely be making this again.
reni Loya
[email protected]This strawberry cheesecake ice cream was a delightful treat! The cheesecake flavor was rich and creamy, while the strawberry swirls added a beautiful color and a burst of sweetness. It was the perfect dessert for a hot summer day.