My family just loves this wonderful and easy cake that's as pretty as it is tasty! -Gail Long, Pelham, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended., In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well. , Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 264mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Issy Barnard
[email protected]This cake looks delicious.
Diego Vilchis
[email protected]I can't wait to try this recipe!
Zhiquaon Wolf
[email protected]This cake is perfect for a special occasion.
Princess Thelma
[email protected]This cake is so moist and flavorful. I love it!
Jasslyn Guess
[email protected]This cake is amazing! I will definitely be making it again.
Fernando Rosende
[email protected]I would not recommend this recipe to anyone.
Ahammed Mia
[email protected]This cake was a waste of time and money.
Jr Ibrahim
[email protected]This cake is way too complicated to make. I'm not sure it's worth the effort.
jawed qadri
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
tulasi ram paudel
[email protected]This cake was a little too sweet for my taste, but it was still good.
sydney sikazwe
[email protected]I'm not a big fan of strawberry cake, but this one was really good. The cake was moist and the frosting was flavorful.
Marquina Onofra
[email protected]This cake is perfect for any occasion.
Chuck Hayes
[email protected]I love the strawberry frosting on this cake. It's so light and fluffy.
chosen vevo
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Talha Jatt
[email protected]I've made this cake twice now and it's always a winner. The instructions are easy to follow and the cake always turns out perfect.
Afzal Afzal
[email protected]This strawberry cake was a hit at my party! It was moist and flavorful, and the strawberry frosting was the perfect finishing touch.