MAKEOVER STRAWBERRY-BANANA ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Strawberry-Banana Ice Cream image

This recipe is made using fat-free sweetened condensed milk and light whipped topping without hurting the taste.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 11

4 teaspoons cornstarch
2 cups sugar
4 cups fat-free half-and-half
3 eggs, lightly beaten
1 can (14 ounces) fat-free sweetened condensed milk
1-1/2 teaspoons vanilla extract
Red food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (16 ounces) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1/2 cup chopped pecans, toasted

Steps:

  • In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts :

Firdavs Ziyodullayev
[email protected]

I'm definitely going to be making this ice cream again soon.


Ava Hunter
[email protected]

The ice cream was the perfect balance of sweet and tangy. It was a hit with my family and friends.


Neima Mansaray
[email protected]

I love the way the banana and strawberries swirled together. It made the ice cream look really beautiful.


Wakhokhan Khan
[email protected]

This ice cream is the perfect way to use up overripe strawberries. It's also a great way to get your kids to eat fruit.


a wiz0009
[email protected]

I've been making this ice cream for years. It's my go-to recipe when I need something sweet and refreshing.


Imani Johnson
[email protected]

I made this ice cream for my kids' birthday party. It was a big hit! The kids loved the bright pink color and the sweet flavor.


Christopher Christoffel
[email protected]

This is a great recipe for a summer party. It's easy to make and everyone loves it.


Farman
[email protected]

I made this ice cream in a Ziploc bag. It worked just as well as using an ice cream maker. The ice cream was still smooth and flavorful.


Stacy Boo
[email protected]

I used a combination of whole milk and coconut cream for this recipe. It gave the ice cream a nice rich flavor.


Beso Fatani
[email protected]

This ice cream is a great way to use up overripe strawberries. I had a bunch of strawberries that were about to go bad, so I made this ice cream instead.


Calton Macready vevo
[email protected]

I used frozen strawberries and cooked peeled frozen banana for this recipe. It worked perfectly. The ice cream was smooth and flavorful.


Daniel Lamb
[email protected]

I added a few chopped nuts to the ice cream for a little extra crunch. It was a nice addition.


Jason Oshobugie Ogiorumua
[email protected]

I didn't have any vanilla extract on hand, so I used vanilla powder instead. The ice cream still turned out great. I could barely taste the difference.


J Griffith
[email protected]

I made this ice cream in my ice cream maker. It took about 20 minutes to churn. The ice cream was a little soft when it first came out of the churn, but it firm up after a few hours in the freeze.


Binayak Vlogs
[email protected]

I'm not usually a fan of fruit-flavored ice cream, but this recipe converted me. The banana and strawberries go together perfectly. The ice cream was smooth, flavorful, and refreshing.


Asta Baker
[email protected]

This is my favorite ice cream recipe! It's so easy to make and the results are always delicious. I love the way the banana and strawberries swirled together. The ice cream was the perfect balance of sweet and tangy.


Beverly Johnson
[email protected]

I've been making this ice cream for years. It's my go-to recipe when I want something sweet and refreshing. It's also a great way to use up overripe strawberries and is a fun recipe to make with kids.


Mahede Zaman
[email protected]

I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the combination of banana and strawberries, and the ice cream was so smooth and rich. I've already made it twice since then!


Jughabanj Vines
[email protected]

This recipe was very easy to follow and produced a delicious ice cream. The banana and strawberries gave the ice cream a sweet and tangy flavor, and the vanilla extract added a nice depth of flavor. I would definitely recommend this recipe to others.