MAKEOVER SPINACH CASSEROLE
Even Janet Hornsby's kids would eat their spinach when served this dish, but she wanted to serve it without the guilt. We slimmed it down so she could do just that. The new recipe has a whopping 80% less fat and saturated fat, and the calories and cholesterol were reduced by more than 60%.-Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the egg whites, eggs and spinach; cover and process until smooth. add the half-and-half, butter, flour, salt and pepper; process until blended., Coat a 1-qt. straight-sided baking dish with cooking spray. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. , Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts :
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Nwonu Emmanuel
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture.
Joseph Kwarteng
[email protected]This casserole was a bit bland for my taste.
Suresh Officeal
[email protected]I'm not a fan of spinach, but I loved this casserole. The flavors were perfect.
Sathsara Hansaka
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
PaRvas HaSan
[email protected]I've never been a big fan of spinach casserole, but this recipe changed my mind. It was absolutely delicious.
MR.GR. Gurung
[email protected]This is the best spinach casserole I've ever had. I highly recommend it.
Decant Khokhar
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Muhammad Asad rauf
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and delicious.
Rajab odhiambo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.
monir kazi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naqeeb Murtaza
[email protected]I made this casserole for my family last night and they loved it! The spinach was cooked perfectly and the Parmesan crust was golden brown and delicious.
Doaa Google
[email protected]This is my go-to recipe for spinach casserole. It's always a hit at potlucks and holiday gatherings.
Kalid Mohammed
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
J BX
[email protected]This casserole was a hit with my family! I loved the creamy spinach filling and the crispy Parmesan crust. It was easy to make and perfect for a weeknight meal.