MAKEOVER SPICE CRUMB CAKE
Replacing the shortening with a small amount of oil and some applesauce, and substituted two egg whites for one of the eggs. Even though butter is used instead of shortening ind the topping to retain the from-scratch flavor, this cake still has less fat calories and cholesterol than the original version.-Carolyn Nicholas, Winter Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the egg, egg whites, buttermilk, oil, applesauce and molasses. Combine the flour, brown sugar, baking soda, spices, baking powder and salt; add to egg mixture and mix well. Pour into a 13x9-in. baking pan coated with cooking spray., For topping, combine the brown sugar, flour and spices in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Sultan Mobile
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Rekh Dewan
[email protected]I'm not sure what I did wrong but my cake turned out dry. I'm going to try it again and see if I can get it right.
Hollow _Blaze
[email protected]I've made this recipe several times and it's always a hit. It's a great cake for any occasion.
Abdul Kun
[email protected]My husband and kids loved this cake. It's definitely a keeper!
MD sakhawat
[email protected]I'm not a skilled baker but this recipe was easy to follow and my cake turned out perfect!
Arrelda Taylor
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Heather Hill
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Nerf This!
[email protected]I'm not a fan of spice cake, but this one was surprisingly good. The spices are subtle and well-balanced.
Sapphi
[email protected]This cake is a great make-ahead breakfast or snack. It's just as good the next day.
Loretta Baker
[email protected]The crumb topping on this cake is amazing! It's so crunchy and flavorful.
Md Piyaskhan
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a warm and inviting aroma.
Somi Upindi
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Lynn Platt
[email protected]I added a layer of fresh berries to the batter and it made the cake even more delicious.
Kobi Conway
[email protected]I used a gluten-free flour blend and the cake still turned out great! This is a great recipe for people with dietary restrictions.
Shafee Mohammed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
Himchhantyal Chhantyal
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Malaya Jackson
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Destiny Brown
[email protected]The cake was delicious, but the crumb topping was a bit too dry for my taste.
E_R Gaming
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone who tries it loves it.
Elizabeth Forkuoh
[email protected]This spice crumb cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the crumb topping added a delicious crunchy texture.