MAKEOVER SOUTHERN FAVORITE SWEET POTATOES
"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories and a whopping 43 percent less fat, this recipe is one any holiday cook who cares about her family's health can be thankful for!" Sonia Chimenti - Concord, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the eggs, milk, sugar, pineapple juice, butter and vanilla. Gently stir in sweet potatoes. Transfer to a 3-qt. baking dish coated with cooking spray., Combine the topping ingredients; spoon over sweet potato mixture. Bake, uncovered, at 350° for 40-50 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 302 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 140mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.
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Ngozi lucy
[email protected]This recipe is a great way to use up leftover sweet potatoes. They were easy to make and turned out delicious.
cephas muts
[email protected]I'm not a huge fan of sweet potatoes, but I thought this recipe was pretty good. The pecans added a nice crunch and the glaze was flavorful.
Mike Williams
[email protected]These sweet potatoes were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them.
Abbas Dar
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were creamy and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Junu Bhujel
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes their sweet potatoes on the sweeter side.
Trenton Sturdivant
[email protected]I've made this recipe several times and it always turns out great. It's a really easy way to make a delicious and healthy side dish.
khanal shanta
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were so soft and creamy, and the pecans added a nice touch of crunch. I would definitely recommend this recipe to others.
Bridget Ables
[email protected]This recipe is a keeper! The sweet potatoes were cooked to perfection and the glaze was delicious. I will definitely be making this again.
Maroof Umar
[email protected]These sweet potatoes were easy to make and turned out perfectly. They were the perfect side dish for my holiday meal.
Bayezid Khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The spices and pecans really elevated the flavor.
Jack Hazelwood
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Connor Greenwood
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! They were so creamy and flavorful, and the pecans added a nice crunch. I will definitely be making them again.