MAKEOVER SOUR CREAM CHICKEN ENCHILADAS
My husband knows he's in for a treat when I begin rolling these enchiladas. This is his favorite dish. -Rynnetta Garner, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray., In a large saucepan, whisk flour and broth until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in sour cream and Monterey Jack cheese until melted., Pour sauce over enchiladas; sprinkle with Mexican cheese blend., Bake, uncovered, at 350° until bubbly, 15-20 minutes. Top with tomatoes if desired.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 645mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ofentse Mokobodi
[email protected]These enchiladas were a complete disaster. The sour cream sauce was curdled and the chicken was tough and dry. I will never make this recipe again.
GASTA Official
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked the chicken.
Abhi Singh
[email protected]The enchiladas were good, but they didn't really wow me. I think I'll try a different recipe next time.
Lubren Rufina
[email protected]These enchiladas were a little bit too cheesy for my taste. I would probably use less cheese next time.
Jibon Ahmed
[email protected]I'm not a huge fan of sour cream, but I really enjoyed the sour cream sauce in these enchiladas. It was tangy and creamy, and it paired perfectly with the chicken.
Jaime Demandante
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my enchiladas to be a little bit spicy.
Zoltan Takacs
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy.
FKS FotisKill
[email protected]I made these enchiladas for my picky kids and they loved them! They said they were the best enchiladas they've ever had.
samir Saleh
[email protected]These enchiladas were easy to make and didn't take very long. I had them on the table in under an hour.
Miracle Eze
[email protected]I love that this recipe uses sour cream instead of a traditional enchilada sauce. It makes the dish so much lighter and fresher.
crystal Lemmel
[email protected]The chicken in these enchiladas was so tender and flavorful. I cooked it in a slow cooker for 6 hours and it turned out perfectly.
Matt Norris
[email protected]I wasn't sure how the sour cream sauce would turn out, but it was delicious! It was the perfect balance of tangy and creamy.
Tina Tallbrother
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them.
Tewodros Tadele
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.