MAKEOVER SAUSAGE PINWHEELS WITH HERB GRAVY
Steps:
- In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, 1/2 teaspoon tarragon, seasoned salt, sugar and baking soda. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in buttermilk. On a floured surface, roll or pat dough into a 14x10-in. rectangle., Between two sheets of waxed paper, roll or pat sausage into a 14x8-in. rectangle. Peel off one side of waxed paper. Place sausage side on top of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes., Remove waxed paper; cut roll into 1-in. slices. Place cut side down in a 13x9-in. baking pan coated with cooking spray. Bake at 400° for 30-35 minutes or golden brown., For gravy, place remaining flour in a saucepan. Gradually stir in the half-and-half, bouillon, pepper, pepper flakes and remaining chives, parsley and tarragon until smooth. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. remove from the heat; stir in remaining butter. Serve immediately with pinwheels.
Nutrition Facts : Calories 363 calories, Fat 14g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 16g protein.
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Kerri Dawson
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly! They were delicious and the gravy was amazing. I'll definitely be making these again.
Damien Tope
[email protected]These pinwheels were a bit dry for my taste. I think I would add more cheese or gravy next time.
tauheed ozair
[email protected]I made these pinwheels for my family and they loved them! They're a great way to use up leftover sausage. The gravy was also a nice touch.
Harani kaveesha
[email protected]These pinwheels were a delicious and easy appetizer. I made them for a party and they were a big hit. The gravy was especially good.
Mathi Alagan
[email protected]I've made these pinwheels several times now and they're always a hit! They're perfect for parties or potlucks. I love the way the herb gravy complements the sausage and cheese filling.
Michel Ajami
[email protected]These pinwheels were a bit of work to make, but they were worth it! They were delicious and everyone at my party loved them.
FanYoshiRanbooGaming
[email protected]I'm not a big fan of sausage, but I thought these pinwheels were pretty good. The cheese and gravy helped to balance out the sausage flavor.
Siyabonga Khumalo
[email protected]These pinwheels were delicious! The sausage and cheese filling was flavorful and the gravy was the perfect complement. I'll definitely be making these again.
Oppong Samuel
[email protected]I love the idea of these pinwheels, but I found the recipe to be a bit too bland. I would add more herbs and spices to the sausage filling next time.
Nalentle Nyikiza
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly! They were delicious and the gravy was amazing. I'll definitely be making these again.
R F
[email protected]These pinwheels were a bit dry for my taste. I think I would add more cheese or gravy next time.
Harley Qween
[email protected]I made these pinwheels for my family and they loved them! They're a great way to use up leftover sausage. The gravy was also a nice touch.
Toni W
[email protected]These pinwheels were a delicious and easy appetizer. I made them for a party and they were a big hit. The gravy was especially good.
MD Hasan Ahmed Ali
[email protected]I'm not a very experienced cook, but I was able to make these pinwheels without any problems. The recipe was easy to follow and the pinwheels turned out great!
ANIK MARDY
[email protected]These pinwheels were a little bit of work to make, but they were definitely worth it! The flavor was amazing and the gravy was the perfect finishing touch.
Heather Baxter
[email protected]I've made these pinwheels several times now and they're always a hit! They're perfect for parties or potlucks. I love the way the herb gravy complements the sausage and cheese filling.
Isaac Donkor
[email protected]These pinwheels were so easy to make and they turned out so well! I used ground turkey instead of sausage and they were still delicious. The gravy was also a nice touch.
valentine odina
[email protected]I'm not a big fan of sausage, but these pinwheels were amazing! The combination of the sausage, cheese, and herbs was perfect. I'll definitely be making these again.
Eli Seagraves
[email protected]I made these pinwheels for my family and they loved them! The recipe was easy to follow and the pinwheels turned out perfectly. The gravy was also delicious.
H S Hafiz Vai
[email protected]These sausage pinwheels were a hit at my last party! The herb gravy was the perfect complement to the sausage and cheese filling. I'll definitely be making these again.