MAKEOVER SAUSAGE PECAN STUFFING
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain., Transfer to a large bowl. Add the bread, apple, sage, salt, poultry seasoning and pepper. Whisk eggs and broth; pour over bread mixture and toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans., Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 654mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Wavah Baker Digo
[email protected]This stuffing is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and it still tastes great.
sreerakes rakes
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Landon Jess
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
Omhller Robotsha
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I could eat it every day.
khristhian
[email protected]This stuffing is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and it still tastes great.
Nishan Nishan
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Zohaib ilyas
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
Jeralden Yonzon
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I could eat it every day.
Nandhego Claire
[email protected]This stuffing is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and it still tastes great.
Anzel Parsons
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Md Leon Ahmad Ahad
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
erfan ghani
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I could eat it every day.
Muskan Rajput
[email protected]This stuffing is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and it still tastes great.
Patty Clark
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Keasari maya Bista
[email protected]This stuffing is a game changer! It's so much better than the traditional stuffing I used to make. The sausage and pecans add so much flavor and texture.
Eric Kennedy
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
romeo Tshitereke
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so moist and flavorful. My family loved it!
Deanna Routh
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the addition of sausage and pecans. It's the perfect side dish for any holiday meal.
Hayley Conner
[email protected]I made this stuffing for my Christmas dinner and it was delicious! The sausage and pecans added a nice flavor and texture. I will definitely be making this again.
Frena Efrem
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage and pecans added a nice touch of savory and crunch. I will definitely be making this again next year.