MAKEOVER ROSEMARY MUFFINS
In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount of saturated fat, calories, sodium and cholesterol from the original, these tasty makeover muffins never let on that they're healthier. -Marlea Rice Warren, St. Louis Park, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, yogurt, milk, oil and mustard. Stir into dry ingredients just until moistened. Fold in the cheese, olives and rosemary., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 394mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Adam Cinrinsay
[email protected]These muffins were delicious! The rosemary added a nice savory flavor that balanced out the sweetness of the muffin. They were also really moist and fluffy.
D Dkxi
[email protected]I love rosemary muffins and these were no exception. They were moist and flavorful, with a perfect crumb. I'll definitely be making these again.
Raihan Sikder
[email protected]These muffins were easy to make and had a great flavor. The rosemary gave them a unique twist that I really enjoyed.
Dawson Rainey
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're so moist and flavorful, and the rosemary adds a really nice touch. I'll definitely be making these again.
Moses Mendy
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I might try adding some extra milk or yogurt next time to make them more moist.
Rohim like video
[email protected]I was a bit hesitant to try these muffins because I'm not a huge fan of rosemary, but I'm so glad I did! The rosemary flavor is actually really subtle and it pairs perfectly with the sweetness of the muffin. They're also really moist and fluffy.
sandeep shrestha
[email protected]These rosemary muffins are a great way to start the day! They're light and fluffy, with a subtle hint of rosemary that adds a nice savory flavor. I love them with a cup of coffee or tea.
Shilpi Shilpi
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love the subtle flavor of the rosemary and the muffins are always moist and fluffy.
Winnie Mike
[email protected]These muffins are so moist and flavorful! The rosemary gives them a really nice savory flavor that pairs well with the sweetness of the muffin. I love that they're not too dense, either. They're perfect for a quick breakfast or snack.
Berlinda Thomas
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination of the rosemary and the lemon. They were also really easy to make, which is always a bonus.
Relax80 Algo
[email protected]These muffins were absolutely delightful! The rosemary added a subtle yet flavorful touch that complemented the sweetness of the muffin perfectly. They were moist and fluffy, with a tender crumb. I'll definitely be making these again!