MAKEOVER REAL-MAN QUICHE
This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! - Ruby Hochstetler, Holland, Michigan
Provided by Taste of Home
Time 50m
Yield 2 quiches (8 servings each).
Number Of Ingredients 12
Steps:
- On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender., In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 248 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 378mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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Ali rehmani
[email protected]I'm not sure about this quiche. It looks a bit too cheesy for my taste.
Nirjon Islam
[email protected]I love quiche! This recipe looks delicious.
Nilema Akthae
[email protected]This quiche looks so good. I'm going to have to try it soon.
Jonathan Longhurst
[email protected]I'm always looking for new quiche recipes. This one looks like a winner!
Prudence Kego
[email protected]I'm going to make this quiche for my next brunch party. It's sure to be a hit!
Md Ggh
[email protected]This quiche is on my to-cook list. It looks amazing!
Liesa Elliott
[email protected]I can't wait to try this quiche. It looks so delicious!
Nsiah Poodoh
[email protected]This quiche is a keeper! It's going into my regular recipe rotation.
Pretty Doll
[email protected]I would definitely make this quiche again. It was a delicious and easy meal.
Nahima Sultana
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Ismael Silva
[email protected]The crust on this quiche was a bit too thick for my taste.
funny videoa
[email protected]I found this quiche to be a bit bland.
Lupierre Fredricks
[email protected]I'm not a fan of quiche, but this one was actually pretty good.
Jimoh Olamide
[email protected]This quiche is a great way to use up leftover vegetables.
Scarlett Jones
[email protected]I love the combination of flavors in this quiche. The spinach, mushrooms, and cheese all go so well together.
Miracle Ogbeide
[email protected]This quiche is so easy to make and it's perfect for a quick and easy breakfast or lunch.
Samikshya Silwal
[email protected]I love that this quiche is packed with vegetables. It's a great way to get your daily dose of veggies.
Robb Smith
[email protected]This was my first time making quiche and it turned out great! The crust was perfect and the filling was creamy and flavorful.
Sadie Khan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Tom Ciuise
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of spinach and mushrooms.