MAKEOVER PUMPKIN CAKE
This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.-Shirley Dellinger, Elwood, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients; beat until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 380mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Menna Ibraheem
[email protected]I made this pumpkin cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. This is definitely a keeper recipe.
Quandale De emarxus
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Tahir Muhammad
[email protected]This pumpkin cake was a delicious and festive treat! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for a fall gathering.
Mani Jutt
[email protected]This pumpkin cake is the best I've ever had! The cake is moist and fluffy, and the cream cheese frosting is creamy and sweet. I love that this recipe uses canned pumpkin, which makes it so easy to make. I will definitely be making this cake again and
Usama Rafiqe
[email protected]I made this cake for Thanksgiving and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for any special occasion.
Didar Molla
[email protected]This pumpkin cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights. The cake is moist and flavorful, and the frosting is creamy and delicious. My family loves
Ojiobi Chisom
[email protected]I made this cake for a fall party and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone looking for a delicious
Chomunorwa Kuzozviranga
[email protected]This cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Kanju Don Nawaz
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Rahmot Rahmot
[email protected]This pumpkin cake was a delicious and festive treat! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for a fall gathering.
Laksan Laksan
[email protected]This pumpkin cake is the best I've ever had! The cake is moist and fluffy, and the cream cheese frosting is creamy and sweet. I love that this recipe uses canned pumpkin, which makes it so easy to make. I will definitely be making this cake again and
Sandy Yassin
[email protected]I made this cake for Thanksgiving and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for any special occasion.
IQRAR KALADI
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights. The cake is moist and flavorful, and the frosting is creamy and delicious. My family loves this cak
Ashwell Loots
[email protected]I'm not a huge fan of pumpkin, but this cake was delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Timothy Hazzlerigg
[email protected]This pumpkin cake is the best I've ever had! The cake is moist and fluffy, and the cream cheese frosting is creamy and sweet. I love that this recipe uses canned pumpkin, which makes it so easy to make. I will definitely be making this cake again and
Shayal Prasad
[email protected]I made this cake for Thanksgiving and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for any special occasion.
Emily Armour
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights. The cake is moist and flavorful, and the frosting is creamy and delicious. My family loves this cak
Jasmin Elizalde
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Batoh Squad
[email protected]I made this cake for a fall party and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone looking for a delicious
MD saown Sheikh
[email protected]This pumpkin cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.