MAKEOVER PORK CHOPS WITH GRAVY
"My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can't handle all those calories," writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and 1/2 cup milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large skillet over medium-high heat, cook pork chops in 2 tablespoons butter for 4 minutes on each side. Transfer to an ungreased 13x9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, in the same skillet, melt remaining butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in the cream, broth and remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 799mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Wayne Swaim
[email protected]I'm sure this recipe will be a hit at my next potluck.
Mostafa Balkak
[email protected]This recipe is a great way to impress your guests.
Suneel Kumar Parmar
[email protected]I can't wait to try this recipe for my next dinner party.
Dan Cunningham
[email protected]I'm sure this recipe will be a hit with my family.
Mateescu Giani
[email protected]This recipe is a great way to change up your usual pork chop routine.
Alan Interior
[email protected]I'm always looking for new pork chop recipes, and this one looks like a winner.
Lala Shahid
[email protected]This recipe looks delicious! I can't wait to try it.
Salem Rose
[email protected]I'm definitely going to try this recipe next time I have pork chops.
abdou nachit
[email protected]This recipe is a great way to use up leftover pork chops.
Raja Arshad
[email protected]I love the way this recipe uses simple ingredients to create a delicious meal.
Ashley Fw
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Stacey Basa
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the gravy was delicious.
Nicolae Craciun
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe is quick and easy to make.
Autumn Hopkins
[email protected]I love how easy this recipe is to make. The pork chops are always cooked perfectly and the gravy is always flavorful.
dzugwe bwz
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were juicy and tender, and the gravy was delicious.
Mumitu Jannat
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and the gravy was flavorful.
Tejas uk
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious.
AK ug Pro
[email protected]This pork chop recipe is a keeper! The meat was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.