MAKEOVER POPPY SEED BREAD
This makeover is just as tender as the original recipe, but it only contains half of the cholesterol and saturated fat. With 113 fewer calories and 10 grams less sugar per slice, it's a guilt-free treat. -Joanne B Jones, Salisbury, Maryland
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the egg whites, applesauce and vanilla (mixture will appear curdled). Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Dipto Gain
[email protected]This bread is a great gift for friends and family. I've made it several times as gifts and it's always been a hit.
mirza shahmeer
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best poppy seed bread he's ever had.
Fjhruj Djyrdj
[email protected]This bread is a great way to use up leftover poppy seeds. I always have a few tablespoons left over after I make poppy seed chicken or salad dressing. This bread is the perfect way to use them up.
SOUTHERN LADY
[email protected]I've been looking for a good poppy seed bread recipe for a long time. This one is the best I've found. The bread is moist, flavorful, and has the perfect amount of poppy seeds.
Ayia Carr
[email protected]I made this bread with my kids and they had a blast. They loved adding the poppy seeds to the batter. The bread turned out great and we all enjoyed it.
Glenn Kemmerer
[email protected]This bread is so easy to make. I love that I can throw all the ingredients in my bread machine and let it do the work. The bread always turns out perfect.
Abdul rahman Abdul hanan
[email protected]I'm not a big fan of poppy seeds, but I decided to try this recipe anyway. I'm so glad I did! The bread is delicious. The poppy seeds add a subtle flavor that I really enjoyed.
Roshan Din
[email protected]This recipe is a keeper! The bread is so light and fluffy. The poppy seeds add a nice touch of flavor. I'll be making this bread again and again.
Keith Urban
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jess's Qa
[email protected]This bread is amazing! It's so moist and flavorful. I love the crunch of the poppy seeds. It's the perfect bread for breakfast, lunch, or a snack.
Freedolin Chuks
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious. Thanks for sharing!
Choudry Club
[email protected]This poppy seed bread was a hit at our breakfast table! The nutty flavor of the poppy seeds paired perfectly with the sweet, moist bread. It was gone in no time.