MAKEOVER PINEAPPLE ZUCCHINI BREAD
This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Nkunzy Bhasera
bhasera_nkunzy6@hotmail.frThis bread is easy to make and it turns out perfect every time. I've made it several times and it's always a winner.
Lucy King
lucy.k@aol.comI made this bread for a party and it was a huge hit! Everyone loved it.
Othman Elgaadi
e.othman@yahoo.comThis bread is so moist and flavorful. I love the combination of pineapple and zucchini. It's the perfect summer bread.
Wali Shafeeq
s_w@hotmail.comI'm not a big fan of zucchini, but this bread is delicious. The pineapple flavor really shines through.
Mutty420
mutty420@gmail.comThis bread is a great way to get your kids to eat their vegetables. They'll love the sweet pineapple flavor.
Nusri Nusri
n.nusri67@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover zucchini and it's so delicious.
Ahmed Beshr
beshra@hotmail.comThis bread is the perfect way to start your day. It's moist, flavorful, and filling.
Peter Bellucci
p.bellucci@yahoo.comI made this bread for a potluck and it was a huge success. Everyone loved it!
Om chaudhary Chaudhary
omc@hotmail.co.ukThis bread is so easy to make and it's so delicious. I love the moist texture and the pineapple flavor.
Compassion Ozioma
o.compassion63@hotmail.comI've made this bread several times and it's always a hit. It's the perfect way to use up leftover zucchini.
t-rex bob
t.bob@aol.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Ibrahim Bala
bibrahim39@gmail.comI was hesitant to try this bread because I'm not a big fan of zucchini, but I'm so glad I did! It's delicious!
Shymir Williams
s.w@hotmail.frThis bread is so moist and flavorful. I'm definitely going to make it again.
Hari Olie
ho@gmail.comI love the addition of pineapple to this bread. It gives it a tropical flavor that's perfect for summer.
Shah Muslim
m@gmail.comThis bread is easy to make and it turns out perfect every time. I've made it several times and it's always a winner.
Llana Cox
l.c@hotmail.comI made this bread for a party and it was a huge hit! Everyone loved it.
Samson Nyirenda
samson@hotmail.comThis bread is so moist and delicious! I love the combination of pineapple and zucchini. It's the perfect summer bread.