MAKEOVER PINEAPPLE NUT CAKE
This moist, chunky Makeover Pineapple Nut Cake from our Test Kitchen has even more tangy, tropical flavor than the original from Alice Hofmann, Sussex, Wisconsin. Now she can enjoy it even more often!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 237mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Nosiphiwe Fikizolo
[email protected]Overall, I really enjoyed this pineapple nut cake. It was moist, flavorful, and easy to make. I would definitely recommend it to others.
Linety Mungwiniri
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ruth Momany
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen.
simphiwe nkosi
[email protected]I love that this recipe uses fresh pineapple. It gives the cake a much more vibrant flavor than canned pineapple.
Makyla Frost
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Lockie Star
[email protected]I was hesitant to try this cake because I'm not a big fan of pineapple. But I'm so glad I did! The pineapple flavor is subtle and perfectly balanced by the nuts and spices.
Md Sazzat
[email protected]This is the best pineapple nut cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Tenzing Tamang
[email protected]I would give this cake a 10/10. It's that good!
Diana Migaliza
[email protected]This cake exceeded my expectations! It was incredibly moist and flavorful. The pineapple and nuts added a perfect amount of sweetness and crunch.
Darab Ali
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out delicious.
Jamerria Marsh
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tay Ferguson
[email protected]This pineapple nut cake turned out even better than I expected. It was moist, flavorful, and had the perfect amount of sweetness. My picky kids even liked it!
Edmond Nakweya
[email protected]I love the way this cake looks! It's so festive and perfect for any occasion.
Yasir Hameed
[email protected]This is my go-to recipe for pineapple nut cake. It's always a crowd-pleaser.
Jamaseyeh Cosby
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
stella ndunge
[email protected]This cake is so moist and flavorful! I love the combination of pineapple and nuts.
Mughal Abdullah
[email protected]I've tried many pineapple nut cakes, but this one is by far the best. The recipe is easy to follow and the cake turns out perfect every time.
Asraful Islam Reyad
[email protected]I made this cake for my family and they loved it! The nuts added a nice crunch and the pineapple gave it a tropical flavor. It was a hit!
Steven Bair
[email protected]This Pineapple Nut Cake is a delightful treat! The combination of pineapple, nuts, and spices creates a moist and flavorful cake that is perfect for any occasion.