MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI
Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
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Star Owais
[email protected]This recipe was a little bland for my taste. I added some extra seasonings and it was much better.
keshav urjoon
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover steak.
Enock owusu
[email protected]This recipe was delicious! I used a different type of cheese and it was still great.
Reyaj Uddin
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
MD nayem Gazi
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to use up leftover steak.
japyem innocent
[email protected]This recipe was easy to follow and the stromboli was delicious. I will definitely be making this again.
Hk Hridoy
[email protected]I followed the recipe exactly and my stromboli turned out great! It was so cheesy and flavorful.
David Clark
[email protected]This recipe was a little bland for my taste. I added some extra seasonings and it was much better.
Mohsin Uddin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
BreAnne perkins
[email protected]This recipe was delicious! I used provolone cheese instead of mozzarella and it was still amazing.
Rasel Shaikh
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The stromboli was easy to make and the ingredients were easy to find.
Rasoazanabera Iariniaina
[email protected]This recipe was amazing! I made it for my family and they loved it. The stromboli was so flavorful and cheesy. I will definitely be making this again.