MAKEOVER PECAN UPSIDE-DOWN CAKE
This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! -Mae Johnson, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside., In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
Nutrition Facts : Calories 238 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 236mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Chimwemwe Shaba
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Tayyeb khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Captain Parasite
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Somir Ch
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was moist and flavorful, and the pecans were perfectly caramelized.
Muhammad Adeel Afzal
[email protected]I'm not a big fan of pecans, but I loved this cake! The cake was moist and flavorful, and the caramel sauce was perfect.
Ricardo Gonzales
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Ela Islam
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pecan upside-down cake she's ever had.
Insha Jinnah
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes amazing.
Sumon Islam
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Melissa Chambers
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Md sakeb Alli
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making this again.
Laura C. Trespalacios
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Mr Tanveer
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a bit dry, and the pecans were not caramelized enough.
Jamil Ahmad
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best pecan upside-down cake he's ever had.
Lesley
[email protected]I'm not a big fan of pecan pie, but I loved this cake! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
ashok lama
[email protected]This is the best pecan upside-down cake I've ever had! The cake is moist and fluffy, and the pecans are perfectly caramelized. I will definitely be making this again and again.
Haneef abbasi
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the pecans added a nice touch. I will definitely be making this again.
Junaid khan Qureshi
[email protected]This cake is delicious! The pecans give it a nice crunch, and the caramel sauce is perfect. I highly recommend this recipe.
Allauddin Khan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is easy to make and always turns out perfectly.
Duronto Mufazzal
[email protected]This pecan upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.