MAKEOVER OVERNIGHT YEAST WAFFLES
The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.-Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites. , For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 148 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Asbin Pandey
[email protected]I've never made waffles before, but this recipe made it super easy.
Monique Clark
[email protected]I'm not a fan of the overnight yeast method. I prefer waffles that are made with fresh yeast.
Peelani LightBrown
[email protected]The recipe was easy to follow, but the waffles were a little too dense for my taste.
Sher yar Khan
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out as good as I expected.
Symone
[email protected]I've made these waffles several times now, and they're always a hit. Thanks for sharing the recipe!
Rajkumar Yadi
[email protected]These waffles are the perfect combination of crispy and fluffy. I love them!
Muhabat Ali Rajar
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The waffles were amazing!
Wisdom Abel
[email protected]I'm not a big fan of waffles, but these were really good. I'll definitely be making them again.
Asif Hasan
[email protected]These waffles are perfect for a special occasion breakfast. They're so impressive and delicious.
Max Jones
[email protected]I love the overnight yeast method. It makes the waffles so much more flavorful.
Majidy Juma
[email protected]These waffles were so easy to make and they tasted great. I'll definitely be making them again.
Bright Mukwevho
[email protected]I've tried a lot of different waffle recipes, but this one is my favorite. The waffles are always perfect.
Bhim kumari Timsinac
[email protected]I made these waffles for breakfast this morning and they were a hit! Everyone loved them.
pallab basak
[email protected]These waffles are the best! They're so light and fluffy, and the flavor is amazing.
Precious Ajusa
[email protected]I love this recipe! It's so easy to make and the waffles are always delicious. My family loves them too.