MAKEOVER OLD-FASHIONED ICE CREAM ROLL
This dessert is so convenient to make ahead of time and keep in the freezer for company. Cake and ice cream make it the best of two worlds! The original recipe's caramel sauce was high in fat and calories. The makeover version tastes just as great-and makes a nice topping for ice cream, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings (1-3/4 cups sauce).
Number Of Ingredients 14
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray; set aside., In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla., Combine dry ingredients; fold into egg mixture. Spread batter into prepared pan., Bake at 350° for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and freeze until firm., Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with ice cream roll. Sprinkle with pecans if desired.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 128mg cholesterol, Sodium 177mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 0 fiber), Protein 7g protein.
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Chinedu Osuji
[email protected]These ice cream rolls are the perfect way to cool down on a hot summer day.
Bigg BooBoo
[email protected]I love that this recipe is so versatile. You can make it with any type of ice cream, and you can add any kind of filling you want.
Denise Richmond
[email protected]This recipe is a great way to get creative with your ice cream. You can use any type of ice cream you like, and you can add any kind of filling you want.
Chisom Confidence
[email protected]I've tried this recipe a few times, and I've always had great results. The ice cream rolls are always light and fluffy, and the filling is always delicious.
Aurora Matchee
[email protected]I made these ice cream rolls for my kids' birthday party, and they were a huge hit. The kids loved them, and the adults did too.
Jayson Potter
[email protected]These ice cream rolls are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Rana Madbar
[email protected]I love how easy this recipe is to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy.
Md ibrahim Islam
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that was about to go bad, so I decided to make these ice cream rolls. They were so good that I ate them all in one sitting!
Ahmad Ali
[email protected]I've been making this recipe for years, and it never disappoints. The ice cream rolls are always a crowd-pleaser.
Alfaz Sun
[email protected]This recipe was a hit! The ice cream rolls were light and fluffy, and the filling was delicious. I used a combination of strawberries, blueberries, and bananas, and it was perfect. I will definitely be making this again.