MAKEOVER OLD-FASHIONED BANANA CAKE
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 304 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 258mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Micheal Mardy
[email protected]This cake is a great way to use up overripe bananas and it's always a hit with my family and friends.
Tehzeeb ullah
[email protected]I love the flavor of this cake. It's not too sweet and the bananas really shine through.
Sakhawat Hossin
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Kashii Princess
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweetness and moisture.
Najaf Drishak
[email protected]This cake is a great way to use up overripe bananas. It's also a great make-ahead dessert. I often make it the night before and then serve it the next day.
Donald P. (Quantum Enigma)
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
abubakar mohamedmansaray
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Eunice Moyo
[email protected]I highly recommend this recipe. It's a great way to use up overripe bananas and it's sure to be a hit with everyone who tries it.
Joviah Mbonigaba
[email protected]This cake is perfect for any occasion. It's great for birthdays, potlucks, or just a simple dessert.
Ethan TEM
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Waqar Ali Waqar Ali
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Abdullah Alnaqeeb
[email protected]This cake is delicious! I made it for my family and they all loved it.
Babu miah
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Pacific Sakodo
[email protected]This is my go-to recipe for banana cake. It's always a success!
tabarak naser
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ifoema Bangura
[email protected]This cake is so moist and delicious! The walnuts add a nice crunch and the bananas give it a great flavor.
Haseena Jan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Moses Juma
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Jesse Guel
[email protected]Followed the recipe exactly and it turned out amazing! Best banana cake I've ever had.
bjbjq jbjb
[email protected]This banana cake was incredibly moist and flavorful! I loved the nutty flavor from the walnuts and the sweetness from the bananas. It was a hit with my family and friends, and I will definitely be making it again soon.