MAKEOVER NOODLE KUGEL
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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Marvin Thigh
[email protected]I would definitely recommend this recipe to others.
Meagan Jean
[email protected]This was a great make-ahead dish. I made it the night before and it was just as good the next day.
A Person
[email protected]I'm not usually a fan of noodle kugel, but this recipe changed my mind.
benjie manning
[email protected]This recipe is very versatile. I've added different vegetables and spices to it and it's always turned out great.
Afaq Ahmed Official
[email protected]I'm not a fan of raisins so I omitted them from the recipe. It was still delicious!
Fares Elmasry
[email protected]This was a great way to use up leftover noodles.
Irfan Afzal
[email protected]I made this for a holiday dinner and it was a hit! Everyone raved about it.
David Gomez
[email protected]This is my go-to recipe for noodle kugel. It's easy to make and always delicious.
Courtney Wood
[email protected]I've made this recipe several times and it always turns out great.
Mehak javed
[email protected]This was the perfect comfort food on a cold night.
Prosenjit Dey
[email protected]I'm a picky eater but I really enjoyed this noodle kugel. It was flavorful and satisfying.
kiara cheaf
[email protected]I added some extra cheese to the top and it was even better!
Nakimbowa Juliet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elizabeth Arowolo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Fiaka Favour
[email protected]This was my first time making noodle kugel and it turned out great! I followed the recipe exactly and it was perfect.
Nathaniel Contreras
[email protected]I'm not usually a fan of noodle kugel, but this recipe was really good! The noodles were cooked perfectly and the sauce was delicious.
Caleb Curette
[email protected]This noodle kugel was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy top.