MAKEOVER NOODLE KUGEL

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Makeover Noodle Kugel image

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups 1% cottage cheese
1-1/2 cups sugar
4 large eggs
1 cup egg substitute
1 cup reduced-fat sour cream
1 cup reduced-fat ricotta cheese
TOPPING:
1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)
1 tablespoon butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

Marvin Thigh
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I would definitely recommend this recipe to others.


Meagan Jean
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This was a great make-ahead dish. I made it the night before and it was just as good the next day.


A Person
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I'm not usually a fan of noodle kugel, but this recipe changed my mind.


benjie manning
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This recipe is very versatile. I've added different vegetables and spices to it and it's always turned out great.


Afaq Ahmed Official
aafaq57@gmail.com

I'm not a fan of raisins so I omitted them from the recipe. It was still delicious!


Fares Elmasry
fares.elmasry@yahoo.com

This was a great way to use up leftover noodles.


Irfan Afzal
irfana@hotmail.com

I made this for a holiday dinner and it was a hit! Everyone raved about it.


David Gomez
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This is my go-to recipe for noodle kugel. It's easy to make and always delicious.


Courtney Wood
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I've made this recipe several times and it always turns out great.


Mehak javed
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This was the perfect comfort food on a cold night.


Prosenjit Dey
prosenjit@hotmail.co.uk

I'm a picky eater but I really enjoyed this noodle kugel. It was flavorful and satisfying.


kiara cheaf
kiara-c@hotmail.com

I added some extra cheese to the top and it was even better!


Nakimbowa Juliet
nakimbowa41@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Elizabeth Arowolo
e-a33@yahoo.com

I made this for a potluck and it was a huge success! Everyone loved it.


Fiaka Favour
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This was my first time making noodle kugel and it turned out great! I followed the recipe exactly and it was perfect.


Nathaniel Contreras
c_n89@gmail.com

I'm not usually a fan of noodle kugel, but this recipe was really good! The noodles were cooked perfectly and the sauce was delicious.


Caleb Curette
curette.c@yahoo.com

This noodle kugel was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy top.