MAKEOVER NACHO BEEF BAKE
This lightened-up version of a classic comfort food wipes out almost 100 calories and half the fat from the original recipe. You'll love it! -Carla Weeks, Independence, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside., Unroll crescent dough and press onto the bottom and up the sides of a 13x9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips., Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 728mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
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Rebecca Moyo
[email protected]This recipe was a great way to use up leftover beef. It was easy to make and very tasty.
Adam ff
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was tender and flavorful, and the cheese sauce was perfect.
mdhridoy hawladar
[email protected]This recipe was delicious and easy to make! I will definitely be making it again.
Solomon Zulu
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Rana Abdul wahab
[email protected]I've made this recipe several times and it's always a hit! My family loves it, and it's so easy to make.
Account Email
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. I would give it a 3 out of 5.
Landon Riley
[email protected]This recipe was a disaster! The beef was tough, the cheese sauce was bland, and the tortilla chips were soggy. I would not recommend this recipe to anyone.
kaplize maschele
[email protected]I thought this recipe was just okay. The beef was a little dry, and the cheese sauce was too thick. I think I would try a different recipe next time.
Dwayne Bonner
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Yasir Razzaq
[email protected]The makeover nacho beef bake was a hit with my family! They loved the crispy tortilla chips and the flavorful beef filling. I will definitely be making this again.
RAO SHAYAN
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of beef, and it was still delicious.
Giddy Ekanem
[email protected]I'm not a huge fan of nachos, but this recipe changed my mind! The combination of beef, cheese, and chips was perfect, and the sour cream and salsa added a nice tang.
SLIDAH
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the cheese sauce was gooey and melted perfectly. I added some extra jalapeños for a little kick, and it was the perfect touch.