MAKEOVER MULTIGRAIN WAFFLES
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, egg whites, buttermilk, applesauce, oil and butter; whisk into dry ingredients just until blended. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 187 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 336mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Maddison King
maddison_k63@hotmail.frThese waffles are so easy to make and they're always a hit with my family.
Zak Khan
k11@hotmail.comI'm not a huge fan of waffles, but these were really good. I liked the combination of the different grains.
among_gamer7
among_gamer7100@hotmail.comThese waffles are a great way to use up leftover grains. I always have a bag of quinoa or brown rice in the freezer, and these waffles are a great way to use them up.
Isaac Baidoo
isaac_baidoo@yahoo.comI'm always looking for new waffle recipes, and this one is a keeper. The waffles are light and fluffy, and the multigrain flour gives them a great flavor.
Michaela Lawson
m.lawson46@hotmail.comThese waffles are the perfect weekend breakfast. They're a little bit indulgent, but they're worth it.
Travis Sammy
sammy@aol.comI'm so glad I found this recipe. These waffles are a healthier alternative to traditional waffles, but they're just as delicious.
Evis Billions
e.billions@hotmail.comThese waffles are a great way to start the day. They're filling and satisfying, and they taste great with fruit, syrup, or whipped cream.
Mysterious Man
manmysterious72@gmail.comI've made these waffles several times now and they're always a hit. My kids love them.
thomas french
f27@yahoo.comBest waffles ever!
Ibk Chioce
chiocei10@yahoo.comThese waffles are delicious! I love the nutty flavor of the multigrain flour. They're also really easy to make, which is a bonus.
Jessicasamson Kera
k.jessicasamson37@yahoo.comI'm not usually a fan of waffles, but these were really good. The multigrain flour gives them a great flavor and texture.
Md Maqsood
maqsoodmd@yahoo.comThese waffles are so easy to make and they taste amazing! I love the combination of the different grains. They're the perfect breakfast for a busy morning.
Surya Raychhatri
surya14@gmail.comI've tried a lot of waffle recipes, but this one is by far the best. The waffles are perfectly crispy on the outside and fluffy on the inside. I love that they're made with multigrain flour, too. It gives them a healthy boost.
Magarni Maya
m-maya30@yahoo.comThese waffles were a hit with my family! They're so light and fluffy, and the multigrain flavor is really nice. I'll definitely be making these again.