MAKEOVER MOLTEN CHOCOLATE CAKES
If you want to indulge in an irresistible dessert for a special dinner or the holidays, try these trimmer treats. They have 40% fewer calories and about 60% less fat and cholesterol than the originals. Yet they are still full of chocolaty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray., Place custard cups on a baking sheet. Bake at 450° for 10-12 minutes or until a thermometer inserted in the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately.
Nutrition Facts : Calories 346 calories, Fat 14g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 196mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniyal Khan
[email protected]These cakes were delicious! I would definitely make them again.
Caty Gutierrez
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
anil anil
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
I Love Troye Sivan
[email protected]I made these cakes for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Harka Lamichhane
[email protected]These cakes were easy to make and they turned out perfectly. The chocolate was rich and decadent and the cakes were moist and fluffy.
Bimal Pariyar
[email protected]I followed the recipe exactly and the cakes turned out great! They were moist and chocolatey and the chocolate ganache was the perfect finishing touch.
Nadeem Iqbal
[email protected]These cakes were delicious! The chocolate was rich and gooey and the cakes were moist and fluffy. I would definitely make these again.
David Symonds
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter. But the flavor was still good and my family enjoyed them.
Hasan Chudry
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out perfectly. I might try reducing the amount of sugar next time.
Sohail Malik
[email protected]I was a bit skeptical about making these cakes because I'm not a very experienced baker, but they turned out great! The recipe was easy to follow and the cakes were delicious. I love that they're so moist and chocolatey.
Rahana Shafiq
[email protected]These cakes were amazing! I made them for my husband's birthday and he loved them. They were so easy to make and they turned out perfectly. The chocolate was rich and decadent and the cakes were moist and fluffy. I will definitely be making these aga
Malcom Joy
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. The recipe is simple to follow and the cakes are always delicious. I love that the chocolate is gooey and the cakes are moist.
Ailyn Figueroa
[email protected]These molten chocolate cakes were a hit at my dinner party! They were so easy to make and turned out perfectly. The chocolate was rich and gooey, and the cakes were moist and fluffy. I will definitely be making these again.