MAKEOVER MOIST FUDGY BROWNIES
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. , Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. ,
Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 86mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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meer ali
[email protected]I've been making these brownies for years and they're always a hit. They're my go-to recipe for any party or gathering.
Zannat Beauty
[email protected]These brownies are a little too dense for my taste.
Nobuhle Molefe
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Lesa Kirby
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They're not too sweet and they have a great texture.
Chijioke Ogbonnaya
[email protected]These brownies are the perfect treat for any occasion.
Steve K
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md MAHADEE
[email protected]These brownies are amazing! I've made them several times and they always turn out perfect.
Catherine Cooper
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Nadeemqurish Hashm
[email protected]The brownies were a little too sweet for my taste, but they were still good.
Rebecca Revell
[email protected]I love the gooey center of these brownies. They're so rich and decadent.
Export TheGeek
[email protected]These brownies were so easy to make and they turned out perfectly. I'm not a baker, but I was able to follow the instructions easily.
Tyreek Welcome
[email protected]I've tried many brownie recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Benedicta Efe
[email protected]These brownies were a hit at my party! They were moist, fudgy, and had the perfect amount of sweetness. I will definitely be making them again.