MAKEOVER MOIST FUDGY BROWNIES
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. , Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. ,
Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 86mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
meer ali
ali_meer52@gmail.comI've been making these brownies for years and they're always a hit. They're my go-to recipe for any party or gathering.
Zannat Beauty
z_beauty@hotmail.comThese brownies are a little too dense for my taste.
Nobuhle Molefe
m@hotmail.comI made these brownies for a bake sale and they were a huge success. Everyone loved them!
Lesa Kirby
k_l12@gmail.comI'm not a big fan of chocolate, but I really enjoyed these brownies. They're not too sweet and they have a great texture.
Chijioke Ogbonnaya
c.o@gmail.comThese brownies are the perfect treat for any occasion.
Steve K
k.steve@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Md MAHADEE
mdmahadee64@yahoo.comThese brownies are amazing! I've made them several times and they always turn out perfect.
Catherine Cooper
c@gmail.comI followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Nadeemqurish Hashm
nadeemqurishhashm@hotmail.frThe brownies were a little too sweet for my taste, but they were still good.
Rebecca Revell
rebecca.r@hotmail.co.ukI love the gooey center of these brownies. They're so rich and decadent.
Export TheGeek
t.e@yahoo.comThese brownies were so easy to make and they turned out perfectly. I'm not a baker, but I was able to follow the instructions easily.
Tyreek Welcome
w.tyreek16@gmail.comI've tried many brownie recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Benedicta Efe
benedicta_efe@gmail.comThese brownies were a hit at my party! They were moist, fudgy, and had the perfect amount of sweetness. I will definitely be making them again.