MAKEOVER MINI BACON QUICHES
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of real bacon flavor! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture., Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mubeen Altaf
[email protected]I love these mini quiches! They're the perfect size for a quick and easy breakfast or lunch. I also like to make them for parties and potlucks.
Ranahasan Ranahasan
[email protected]These mini quiches are a delicious and easy-to-make breakfast or brunch dish. They're also perfect for meal prep.
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[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach and broccoli.
Ezequiel Martinez Diaz
[email protected]I've been making these mini quiches for years and they're always a hit at potlucks and parties. They're the perfect finger food and they're always a crowd-pleaser.
Dennis Parachoniak
[email protected]These mini quiches are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sophia aa
[email protected]These mini quiches are a great way to use up leftover vegetables. I also like to add a little bit of chopped ham or bacon for extra flavor.
eyad ahmed
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're the perfect finger food for parties or potlucks.
DB LAMA
[email protected]These mini quiches are a delicious and versatile dish. They can be served for breakfast, lunch, or dinner.
Pritam Chaudhary
[email protected]These mini quiches are a great way to use up leftover ham. They're also a great make-ahead breakfast or lunch option.
Lee Steward
[email protected]I made these mini quiches for my husband's birthday party and they were a huge hit. He loved them and so did all of our guests.
Unyime Effiong
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Halliru Maigaridanga
[email protected]I was pleasantly surprised at how well these mini quiches turned out. They were so flavorful and the crust was perfectly cooked.
Rehan Rana
[email protected]I've been making these mini quiches for years and they're always a hit. They're the perfect party food or appetizer.
sha Dot
[email protected]These mini quiches were just what I was looking for. They were easy to make, delicious, and perfect for a quick breakfast or lunch.
David Armstrong
[email protected]These mini quiches were a great way to use up some leftover bacon and cheese. They were also a lot easier to make than I thought they would be.
Brock Dodson
[email protected]I made these mini quiches for a potluck and they were a huge success. Everyone raved about how good they were.
Karabo Moyo
[email protected]These mini quiches were delicious! The bacon and cheese were a perfect combination and the crust was flaky and buttery.
Nanette Steber
[email protected]I was looking for a fun and easy recipe to make for my kids and these mini quiches fit the bill perfectly. They loved them and I'm sure I'll be making them again soon.
Dmytro Sytin
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or lunch.
Daniel Layne
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.