MAKEOVER MEXICAN ROLL-UPS
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. In this recipe, chopped green chilies add the right amount of zip. -Leigh Thomas, Hahira, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]Yum! These Mexican roll-ups are delicious. I'll definitely be making them again.
Kidus Kassahun
[email protected]These Mexican roll-ups are the best! I love the combination of flavors and textures. They're always a hit when I make them.
Jihan Rana
[email protected]I've been making these Mexican roll-ups for years and they're always a hit. They're perfect for parties or potlucks, and they're always a crowd-pleaser.
sema saha
[email protected]These Mexican roll-ups were a great way to use up some leftover chicken. They were quick and easy to make, and my family loved them.
Gillian Soulsby
[email protected]I wasn't sure what to expect from these Mexican roll-ups, but I was pleasantly surprised. They were really tasty and easy to make.
M Mavya
[email protected]I found that these Mexican roll-ups were a bit dry. I think I'll add some more sauce next time.
Jason Gibson
[email protected]These Mexican roll-ups were a little too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Beatsyo Regan
[email protected]I love that these Mexican roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Atif Ak
[email protected]These Mexican roll-ups are so versatile. I've made them with different fillings, like chicken, beef, and vegetables. They're always delicious.
Vicky Wells
[email protected]I've made these Mexican roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Isaiah Riddle
[email protected]These Mexican roll-ups were a hit at my last party! They were so easy to make and everyone loved them.