MAKEOVER LINGUINE WITH HAM & SWISS CHEESE
This rich linguine casserole recipe eliminates nearly half the saturated fat from the original-but keeps the creamy texture and distinctive Swiss cheese flavor. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 10-15 minutes longer.
Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon Cabala
[email protected]I'm not a fan of ham, but I'm sure this recipe would be delicious with turkey or chicken.
Sean Henneberry
[email protected]I can't wait to try this recipe! It looks so delicious.
Sayed Jawid
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Hamza Naseeb
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked it.
Dipesh Poudel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Oluwatosin idris
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the ham and Swiss cheese were the perfect combination.
osime kujur
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sauce and it was much better.
Jonny Vancouver
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Ayesha waqas
[email protected]This was a great recipe! I used turkey ham and low-fat Swiss cheese to make it a little healthier, and it was still delicious.
owen shutt
[email protected]I'm not a huge fan of ham, but I loved this recipe! The sauce was so creamy and flavorful, and the Swiss cheese melted perfectly.
Melanie Gifford
[email protected]Delicious and easy to make! I will definitely be making this again.
Race Bannon
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. I love the creamy sauce and the combination of ham and Swiss cheese.
Masentle Puling
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Angie Elias
[email protected]This was a great recipe! The sauce was so easy to make and the flavor was amazing. I used a little less ham and Swiss cheese than the recipe called for, but it was still very flavorful.
Paul Moss
[email protected]I made this for dinner last night and it was delicious! The sauce was so creamy and rich, and the ham and Swiss cheese were the perfect combination. I will definitely be making this again.
adil riaz
[email protected]This recipe was a hit with my family! The combination of ham, Swiss cheese, and linguine was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.