MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot image

Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.

Provided by nicoleingermantown

Categories     Cheese

Time 3h10m

Yield 9 serving(s)

Number Of Ingredients 7

2 cups uncooked elbow macaroni
1 (12 ounce) can reduced-fat evaporated milk
1 1/2 cups nonfat milk
1/3 cup egg substitute
1 tablespoon butter, melted
8 ounces Velveeta reduced fat cheese product, cubed
2 cups shredded sharp cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
  • Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.

Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4

Louise Smith
[email protected]

This recipe was a bit too complicated for my taste. I prefer simple recipes that don't require a lot of ingredients or steps.


Mensah Isaac
[email protected]

I'm not a big fan of mac and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.


Urijah Villagomez
[email protected]

This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped bacon and a bit of cayenne pepper. It turned out delicious!


Denise Buckle
[email protected]

I tried this recipe and it was just okay. The mac and cheese was a bit too cheesy for my taste. I think I'll try a different recipe next time.


DL Blast Cross
[email protected]

This recipe was a disappointment. The mac and cheese was bland and the pasta was overcooked. I will not be making this again.


Fred Emmanuel
[email protected]

I made this recipe for my family and they loved it! The mac and cheese was so creamy and cheesy. I will definitely be making this again.


Ssenkozi Charles
[email protected]

This recipe is a keeper! The mac and cheese was creamy and delicious. I love that it's made with whole wheat pasta. It's a healthier version of my favorite comfort food.


Ahamad Emon
[email protected]

I was looking for a new mac and cheese recipe and this one did not disappoint! It was so easy to make and the results were delicious. I will definitely be making this again.


2bois Africa
[email protected]

This recipe is amazing! The mac and cheese is so creamy and cheesy. I love that I can make it in my crock pot. It's so easy and convenient.


Somnath Gupta
[email protected]

I tried this recipe and it was a hit! My kids loved it and it was so easy to make. I will definitely be making this again.


Hadjer Styles
[email protected]

This was a great recipe! The mac and cheese was creamy and delicious. I will definitely be making this again.


Charles Luker
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. I usually add a little bit of cayenne pepper to give it a little kick. Yum!


Chanaka Sampath
[email protected]

This recipe was easy to follow and turned out great! The mac and cheese was creamy and cheesy, and the chicken was tender and juicy. I served it with a side of steamed broccoli and it was a hit with my family.


Murshid G
[email protected]

I was a bit skeptical about making mac and cheese in the crock pot, but I'm so glad I tried it. It came out perfect! The cheese sauce was smooth and creamy, and the pasta was cooked just right. I'll definitely be using this recipe again.


PRAKASH UPADHAYAYA
[email protected]

This recipe is a game-changer! I've always loved mac and cheese, but this slow-cooker version takes it to the next level. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again and again.