MAKEOVER LEMON RASPBERRY CAKE
Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it...even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg whites just until blended. Combine the flour, baking powder and salt. Combine the milk, applesauce and extracts; add to creamed mixture alternately with dry ingredients, beating well after each addition. , Coat three 9-in. round baking pans with cooking spray and dust with flour; add batter. Bake at 375° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the spreadable fruit. Replace top; spread with another fourth of the spreadable fruit. Top with a whole cake; spread with another fourth of the spreadable fruit. Cut remaining cake horizontally into two layers; place bottom layer over fruit. Spread with remaining spreadable fruit. Top with last layer., For frosting, in a bowl, beat butters until fluffy. Gradually beat in the confectioners' sugar, lemon juice and zest until smooth. Frost top and sides of cake.
Nutrition Facts : Calories 395 calories, Fat 14g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Saudi Nepal
[email protected]This cake was delicious! I loved the moist texture and the tangy lemon flavor.
Lil Momma
[email protected]I thought this cake was just okay. It was a bit too dense for my liking.
MOHAMMAD AL ALI
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cedric Michael
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Taimoor Taimoor
[email protected]This cake was delicious! The lemon and raspberry flavors were perfect together.
Nicole Odak
[email protected]I thought this cake was just okay. It was a bit too dry for my liking.
Sc Sajol
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she had ever had.
Judith Medina
[email protected]This cake was a bit too lemony for my taste. I think I would use less lemon juice next time.
Tumi Tladi
[email protected]This was the perfect cake for my summer party. It was light and refreshing, and everyone loved it.
Braedon Perk
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Blessing Marai
[email protected]This cake was delicious! I loved the tartness of the lemon and the sweetness of the raspberries.
sawin S
[email protected]I'm not a huge fan of lemon desserts, but I thought this cake was pretty good. The raspberry frosting was a nice touch.
Geoffrey Ogoma
[email protected]Overall, I thought this cake was just okay. The lemon flavor was a bit too strong for my liking, and the texture was a bit dry.
Callum Morford
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Al Helal
[email protected]I made this cake for my family, and they all loved it! The cake was light and airy, and the frosting was perfectly sweet and tangy.
Tahir Khanii
[email protected]This cake was a hit at my party! The combination of lemon and raspberry was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.