MAKEOVER ITALIAN CREAM CAKE

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Makeover Italian Cream Cake image

This lightened up version of a classic cake will be a happy ending to any meal. The original recipe comes from Joanne Brininstool of Austin, Texas.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 18

1/2 cup butter, softened
1-1/2 cups sugar
1/2 cup unsweetened applesauce
3 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
5 egg whites
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
FROSTING:
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator.

Nutrition Facts : Calories 338 calories, Fat 15g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 291mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

Jason Manukau
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I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.


Kutlwano Monageng
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This cake is so moist and flavorful, it's hard to believe it's gluten-free.


Rasa Dasha
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This recipe is a keeper! I'll definitely be making it again.


John Unruh
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I'm not a fan of coconut, so I omitted it from the frosting. The cake was still delicious.


Steven Millott
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The cake was a bit dry, but the frosting helped to make up for it.


Abedur Rahman
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.


Tomas Roque
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I had some trouble getting the cake to rise evenly, but the overall flavor was still good.


bankole olabode
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The cake was a bit too sweet for my taste, but the frosting was amazing.


Samar Raza
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit at my party.


Brent Harrell
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This cake is absolutely divine! The combination of the moist cake, creamy filling, and whipped cream frosting is heavenly.


Sardha Devi
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I was looking for a classic Italian cream cake recipe and this one fit the bill perfectly. It was easy to follow and the cake turned out delicious.


Burciaga family
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I've tried a lot of Italian cream cake recipes, but this one is by far the best. It's so moist and flavorful.


RAAJ Sharma technology
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The cake was easy to make and turned out perfectly. The frosting is the star of the show, it's so light and fluffy.


Mim Puri
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This Italian cream cake is a showstopper! It's incredibly moist and flavorful, with a creamy filling and a fluffy whipped cream frosting. I've made it several times for special occasions and it's always a hit.