MAKEOVER IRISH CREAM CHEESECAKE
If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It's perfect for splitting with someone special. -Judy Ferril, Shorewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 312mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 8g protein.
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Big Dreams
[email protected]This cheesecake looks amazing!
Merab Fatima
[email protected]I'm going to try this recipe this weekend.
Mandeep
[email protected]Thanks for sharing this recipe!
Dennis Dzormeku
[email protected]I can't wait to make this cheesecake again!
Omer Teshome
[email protected]This is a great recipe for a special occasion.
Xtylish Boy
[email protected]I would definitely recommend this cheesecake to others.
Mahesh Gurung
[email protected]Overall, I thought this was a good cheesecake. It's easy to make and has a great flavor.
Albert Nettey
[email protected]I had some trouble getting the cheesecake out of the pan in one piece, but it still tasted great.
Artasia Castona
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
kiganda Steven
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Mayra Aguayo
[email protected]I'm not a huge fan of Irish cream, but I still enjoyed this cheesecake. The flavor is subtle and not too overpowering.
Hajikhan Chachar
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
Beau Moorley
[email protected]The crust is the perfect complement to the creamy cheesecake filling.
Nega Getahun
[email protected]I love the way the Irish cream flavor comes through in this cheesecake. It's not too overpowering, but it's definitely noticeable.
Robert ciornila
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Alisha Rubab
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The Irish cream adds a unique flavor that makes it stand out from other cheesecakes.
Diiva Nakhia Noelle
[email protected]This Irish Cream Cheesecake was a hit at our party! The combination of Irish cream and cheesecake was perfect, and the crust was delicious. I will definitely be making this again.