MAKEOVER HUMMINGBIRD CAKE
With pineapple, bananas, nuts and just a hint of cinnamon, this cake gets raves at potlucks and parties! -Sue Jernigan, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts., Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For icing, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread over cake. Sprinkle with walnuts. Refrigerate leftovers.
Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 219mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Mushfiqur Rahman
[email protected]I wasn't sure about the combination of flavors in this cake, but I was pleasantly surprised. It was delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
Angela Esiron
[email protected]This is my go-to recipe for hummingbird cake. It's always a hit with my family and friends.
Stars Jewelry
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I would recommend adding more moisture to the batter next time.
fazal asad
[email protected]I've tried many hummingbird cake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
OtroRichardXD
[email protected]This cake was easy to make and turned out great! I loved the combination of flavors and the cream cheese frosting was the perfect touch. Will definitely be making this again.
Princess Pretty
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
MzJocelyn Groves24
[email protected]I'm not a huge fan of hummingbird cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese frosting was the perfect complement. Definitely recommend!
Tesha Cotton
[email protected]Just made this cake and it turned out perfect! The flavors are so well-balanced and the cake is so moist. Will definitely be making this again.
Cøtten Cåndy
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always stunning. Highly recommend!
Michael Amaya
[email protected]This hummingbird cake was a huge hit at my last potluck! Everyone raved about the moist texture and delicious flavor. I'll definitely be making this again soon.