"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese., Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350° for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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yubaraj karki
[email protected]I've made this hot crab dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Izhar Official
[email protected]This hot crab dip is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Dr yousaf Yousaf
[email protected]I'm not a big fan of seafood, but I really enjoyed this hot crab dip. It's creamy and cheesy, with just the right amount of crab flavor.
Ameina Khan
[email protected]This hot crab dip is a great way to warm up on a cold day. It's also a great comfort food.
Rizwan Shamsher
[email protected]I love that this hot crab dip can be made ahead of time. It makes it so easy to entertain guests.
Ruth Shibigam
[email protected]This hot crab dip is the perfect party food. It's easy to make and can be served with a variety of dippers.
Krista Nussbaum
[email protected]I'm allergic to crab, so I made this hot crab dip with imitation crab meat. It turned out great!
LudophobicX
[email protected]This hot crab dip is a bit pricey to make, but it's worth it. It's so delicious and everyone always loves it.
Psychotina
[email protected]I made this hot crab dip for my family and they loved it! It's a great recipe for a quick and easy meal.
Juyel Ahmad
[email protected]This hot crab dip is a great way to use up leftover crab meat. It's also a great appetizer for a party.
Mr Nurmiyasardar
[email protected]I'm not a big fan of crab, but I really enjoyed this hot crab dip. It's creamy and cheesy, with just the right amount of crab flavor.
Humaira Islam
[email protected]This hot crab dip is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold night.
Surja Alija
[email protected]I've tried many hot crab dip recipes, but this one is by far the best. It's creamy, cheesy, and full of crab flavor. I highly recommend it!
Morgan Stinson
[email protected]This hot crab dip is easy to make and tastes delicious. I especially love the crispy breadcrumb topping.
selena flaming
[email protected]I was disappointed with this hot crab dip. It was bland and lacked flavor. I won't be making it again.
Olaya Jamaleddine
[email protected]This hot crab dip is a little spicy for my taste, but I still enjoyed it. I think it would be great served with a side of sour cream or ranch dressing.
Simya Hall
[email protected]I love that this hot crab dip is made with real crab meat. It gives it such a delicious flavor.
Svemirska Sila
[email protected]This hot crab dip is the perfect appetizer for any occasion. It's easy to make ahead of time and can be served with a variety of dippers.
David Momanyi
[email protected]I've made this hot crab dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of crab flavor.
Julian Mac
[email protected]This hot crab dip was a hit at my last party! It was easy to make and everyone loved it.