MAKEOVER HONEY FRENCH DRESSING
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Tasnim afroz Fiha
tf@yahoo.comI'm so glad I found this recipe. It's the best honey French dressing I've ever had.
Md Fahim max
f@hotmail.comThis dressing is a keeper! I'll definitely be making it again.
Hebrews Mat
m.hebrews@gmail.comI followed the recipe exactly and my dressing turned out perfect!
SOFT LIGHT DANCERS
d.s@yahoo.comI found this dressing to be a bit too sweet for my taste.
Juan Alvino
a_juan@gmail.comI'm not sure what I did wrong, but my dressing turned out too thick. Maybe I should have added more vinegar.
Mdjewel diveir Mdjewel diveir
diveirm92@gmail.comThis dressing is a great way to use up leftover honey.
Gail Austin
a.gail@yahoo.comI made this dressing for a potluck and it was gone in minutes!
Mr Comedy
mrcomedy@yahoo.comThis dressing is the perfect way to add a little something extra to your next salad.
Areeba Khan
ka@hotmail.co.ukI love that this dressing is made with all natural ingredients.
Anmol Babu
babu_anmol52@gmail.comThis dressing is so easy to make and it's so versatile. I've used it on salads, chicken, and fish.
zZ_blop_008
zz_blop_00881@gmail.comI've never been a fan of French dressing, but this recipe changed my mind. The honey adds a delicious sweetness that balances out the vinegar.
Alina Akhter
aa@gmail.comThis honey French dressing was a hit at our last family gathering! Everyone raved about the sweet and tangy flavor.