MAKEOVER HOLLANDAISE SAUCE
Combining a simple milk mixture with a small amount of a basic Hollandaise sauce helped our Test Kitchen staff create a sauce with only half the calories, fat and cholesterol found in a typical Hollandaise.
Provided by Taste of Home
Time 25m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the flour, salt and pepper. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Reduce heat to low; keep warm and stir occasionally. , In a double boiler over simmering water, constantly whisk the egg yolk, lemon juice and water until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in milk mixture. Serve immediately.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Junior Michael
[email protected]This is my go-to recipe for hollandaise sauce. It's always a hit, and it's so easy to make.
April Justice
[email protected]I love that this recipe uses egg yolks instead of whole eggs. It makes the sauce much lighter and creamier.
Cee Nance
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so rich and flavorful, and it really elevates any dish.
Azari Mclaurin
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. The sauce turned out perfectly, and it was delicious.
Raeem Jan
[email protected]This is the best hollandaise sauce I've ever had. It's so easy to make, and it's always a hit with my family and friends.
MD.JAHERUL ISLAM RUBEL
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind. It's so light and airy, and it doesn't have that heavy, greasy feeling.
Danial Khaan
[email protected]This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with seafood.
Tay Ferguson
[email protected]I was a bit skeptical about adding white wine to hollandaise sauce, but I'm so glad I did. It really enhances the flavor.
Gideon Potgieter
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Muhammed Sami
[email protected]I love that this recipe uses whole butter instead of clarified butter. It gives the sauce a much richer flavor.
Terry Aldous
[email protected]5 stars! This sauce was a hit at my dinner party. Everyone raved about it.
Md Mostofa
[email protected]This recipe was so easy to follow, even for a beginner like me. The sauce turned out perfectly smooth and creamy, and it was the perfect complement to my asparagus.
Arbin Gautam
[email protected]I've been making hollandaise sauce for years, but this recipe takes it to a whole new level! The addition of white wine and lemon juice gives it a wonderfully rich and complex flavor. I'll definitely be using this recipe from now on.