I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray., In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Jameel Hussain
[email protected]This casserole is my new favorite breakfast dish. It's so easy to make and it's always a hit with my family.
Whithienzo Dimba
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
AZHAR LURKA
[email protected]I added some diced green chiles to this casserole for a little extra spice. It was delicious!
Seju Ahmed###
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of celery soup instead. It turned out great!
Amanda Ellis
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Jennifer Lopes
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some diced carrots and celery to it.
irshad ahamed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Amy Huggins
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Asad Ulla
[email protected]I've made this casserole for my family several times and they love it. It's a great way to get them to eat their vegetables.
Dalal Shamout
[email protected]This is a great recipe for a quick and easy breakfast. I like to serve it with a side of fruit or yogurt.
Alex Medina villa
[email protected]The casserole was easy to make, but it didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Fartun Ibrahim
[email protected]This casserole was a little too rich for my taste. I think I would have liked it better with less cheese.
Rosiexba
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The cheese sauce and sausage made it really flavorful.
Asiedu Emmanuel
[email protected]This casserole is a great way to use up leftover hash browns. I also like to add some diced ham or bacon to it for extra flavor.
Noor Mubashir
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Carlos Blanco
[email protected]This is my new go-to recipe for hash brown casserole. It's so easy to make and always turns out delicious. I love that I can customize it with different toppings, like bacon or diced bell peppers.
Khan Khan3
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
Anwar Qazi
[email protected]This hash brown casserole was a hit with my family! The combination of crispy hash browns, creamy cheese sauce, and savory sausage was perfect. I especially liked the addition of the green onions, which added a nice pop of flavor.