This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. "This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings (1-3/4 cups tapenade).
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 87 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 501mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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VAL SIMMONS
[email protected]This is a great tapenade recipe. It's easy to make and it's always a hit with my guests.
Iqra Khan
[email protected]I love this tapenade. It's so flavorful and versatile. I can't wait to make it again.
Owais Pervaiz
[email protected]This tapenade is the perfect appetizer or snack. It's so easy to make and it's always a crowd-pleaser.
Aj Binu
[email protected]I'm not a huge fan of olives, but this tapenade is amazing. It's so flavorful and delicious.
Happiness Obot
[email protected]This tapenade is so delicious. I love it on crackers, bread, or even just by itself.
Nura Attahiru
[email protected]I've made this tapenade several times and it always turns out great. It's the perfect appetizer or snack.
artist art
[email protected]This is a great tapenade recipe. It's easy to make and it's always a hit with my guests.
Noman Hussain
[email protected]I love this tapenade. It's so flavorful and versatile. I can't wait to make it again.
Frank Enno
[email protected]This tapenade is the perfect appetizer or snack. It's so easy to make and it's always a crowd-pleaser.
md hasibur
[email protected]I'm not a huge fan of olives, but this tapenade is amazing. It's so flavorful and delicious.
Pamela Brown
[email protected]This tapenade is so easy to make and it's so delicious. I love it on crackers, bread, or even just by itself.
Ebuka Enweani
[email protected]I made this tapenade for the first time last night and it was a huge success. My guests loved it!
Jackson Amos
[email protected]This is the best tapenade I've ever had. It's so flavorful and delicious.
Shuvo Deb
[email protected]I've made this tapenade several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Lilly Maphosa
[email protected]This tapenade is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and versatile. I can't wait to make it again.