MAKEOVER GREEK CHICKEN PENNE
You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.-Susan Stetzel Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes., In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through.
Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 813mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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Husnain Bhatti
[email protected]This was a delicious and easy weeknight meal. The whole family loved it!
Manoj Sah
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Charlotte Eshun
[email protected]This dish was easy to make and very delicious. I used whole wheat penne and it turned out great. I would definitely recommend this recipe.
Nick Ranger
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Nicole Jaime
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The chicken was so tender and the sauce was delicious.
SAMA MOHAMED
[email protected]I'm not a big fan of Greek food, but this dish was actually pretty good. The chicken was tender and the sauce was creamy and flavorful.
Sayao Neru †
[email protected]Overall, I enjoyed this dish. It was easy to make and had a nice flavor. I would definitely make it again.
Rosemary Obanor
[email protected]The sauce was a little too thick for my liking, but the chicken was cooked perfectly.
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[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Katie Davison
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra spinach and feta cheese.
Sukritee Parajuli
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The whole family loved it!
Hlengiwe Malambule
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors. The chicken was perfectly cooked and the sauce was rich and creamy. I would highly recommend this recipe.
Travis Barrand
[email protected]This Greek chicken penne was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice Mediterranean flair. I will definitely be