MAKEOVER GOURMET ENCHILADAS
Our pros created a healthier version of Beth's dish by tweaking the original. With this better-for-you recipe, now you can enjoy their great flavor more often! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 dishes (6 servings each).
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the cottage cheese, sour cream, chiles, cumin and coriander; set aside., For sauce, in a large nonstick skillet coated with cooking spray, saute onion until tender. Stir in the tomato sauce, salsa, chili powder, oregano, garlic powder and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., Place a heaping 1/2 cup meat mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray. Pour sauce over top., Sprinkle one dish with 6 tablespoons cheese; cover and freeze for up to 3 months. Bake the remaining dish, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted., To use frozen enchiladas: Thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 358 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 715mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Akash Akashjutt
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Shaon Bhuyian
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they've ever had.
Naydelin Gallegos
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender.
Jeni John
[email protected]I'm not a big fan of enchiladas, but I tried these and they were actually really good! I'll definitely be making them again.
Naseeb King
[email protected]These enchiladas were a bit too spicy for my taste, but overall they were good.
Jean Pierre
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always come out delicious.
Donald praiz
[email protected]The enchiladas were good, but I think they could have used more flavor.
Nizar Kadiri
[email protected]I made these enchiladas for my boyfriend and he loved them! He said they were the best enchiladas he's ever had.
Shana Kurpel
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Kerileng Lekgetho
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. They were dry and the sauce was bland.
Damon Kyles
[email protected]These enchiladas were amazing! I will definitely be making them again.
Mohamed Salem Leili
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Saifullahi Abubakar Sadiq
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Hephzibah Ezegbogu
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Afajl Mansuri
[email protected]These enchiladas are now my go-to recipe for a quick and easy weeknight meal.
Rider Lover
[email protected]I followed the recipe exactly and the enchiladas were perfect. They were cheesy, flavorful, and the perfect comfort food.
Thato Selebalo
[email protected]The enchiladas were easy to make and turned out great! My family loved them.
Sajid
[email protected]These enchiladas were delicious! I made them for my friends and they all loved them.
Chukwuma Olise
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Joe Smith
[email protected]These enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.