MAKEOVER GOOEY CHOCOLATE PEANUT BUTTER CAKE
My dad made sure this dessert was on the menu for Father's Day-or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray., In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar; mix well. Pour over crust., Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 255mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Markeith Marshall
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this cake again.
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[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and chocolatey, and the frosting was rich and creamy.
Emmy Dorchak
[email protected]The cake was good, but the frosting was a little too thick and heavy. I think I would have preferred a lighter frosting.
Salihu Ahmad Salim
[email protected]This cake was a little too sweet for my taste. I think I would have liked it better with a less sweet frosting.
kOKo*-*
koko*-*@aol.comThis cake was easy to make and turned out great! I used a 9x13 inch pan and it baked for 30 minutes. The frosting was also easy to make and spread.
Jorleen Menoza
[email protected]This cake was delicious! The chocolate and peanut butter flavors were perfect together. I will definitely be making this cake again.
Justin Rawlins
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this cake again.
R. J
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and chocolatey, and the frosting was rich and creamy.
badshah baloch
[email protected]The cake was good, but the frosting was a little too thick and heavy. I think I would have preferred a lighter frosting.
Lana Poletanovic
[email protected]This cake was a little too sweet for my taste. I think I would have liked it better with a less sweet frosting.
Aakriti Pokhrel
[email protected]I love this cake! It's so moist and chocolatey. The peanut butter frosting is the perfect finishing touch. I've made this cake several times and it's always a hit.
Mila Schulze
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and it baked for 30 minutes. The frosting was also easy to make and spread.
Mac Davis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The frosting was especially delicious.
Judah Ogunlana
[email protected]This cake was a hit at my party! It was so rich and chocolatey, and the peanut butter frosting was the perfect complement. I will definitely be making this again.