MAKEOVER FOUR-CHEESE CHICKEN FETTUCCINE

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Makeover Four-Cheese Chicken Fettuccine image

This make over of a classic dish still retains the rich flavor of the original yet fits into a healthier eating plan.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 16

8 ounces uncooked fettuccine
2 cups sliced fresh mushrooms
1 tablespoon butter
1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
1 package (8 ounces) fat-free cream cheese, cubed
2 cups fat-free milk
1/2 cup fat-free half-and-half
1/4 teaspoon garlic powder
2-1/2 cups cubed cooked chicken breast
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat Swiss cheese
TOPPING:
1/3 cup seasoned bread crumbs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat., Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts :

Milan Rai
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I'm not a fan of creamy sauces, but I loved the sauce in this recipe. It was light and flavorful, and it didn't overpower the chicken.


Frau Tughlaq
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nashae Jones
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I'm not a fan of fettuccine, but I tried this recipe with penne and it was delicious!


Md Mokbil
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Poise Mavhene
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I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.


Farooq Malik jan
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This is my new favorite chicken fettuccine recipe! The cheese sauce is so creamy and flavorful, and the chicken is always cooked perfectly.


Miraj Islam
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I thought the recipe was a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.


Krish Shah
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The sauce was a little too thick for my taste, but the chicken was cooked perfectly.


Dorcas Kiburi
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This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone looking for a delicious and easy chicken fettuccine recipe.


Mariana Garcia
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I'm not usually a fan of chicken fettuccine, but this recipe changed my mind. The four cheeses made the sauce extra creamy and flavorful.


Nahi Khan
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This was the perfect comfort food for a cold night. The cheese sauce was rich and gooey, and the chicken was cooked to perfection.


lemon Sarkar
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I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.