This make over of a classic dish still retains the rich flavor of the original yet fits into a healthier eating plan.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat., Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts :
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Milan Rai
milan_r@gmail.comI'm not a fan of creamy sauces, but I loved the sauce in this recipe. It was light and flavorful, and it didn't overpower the chicken.
Frau Tughlaq
tughlaq-frau98@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nashae Jones
jones.nashae@hotmail.co.ukI'm not a fan of fettuccine, but I tried this recipe with penne and it was delicious!
Md Mokbil
mdmokbil@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Poise Mavhene
mavhenepoise@hotmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Farooq Malik jan
f-jan@aol.comThis is my new favorite chicken fettuccine recipe! The cheese sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Miraj Islam
miraj87@gmail.comI thought the recipe was a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Krish Shah
krish.shah@yahoo.comThe sauce was a little too thick for my taste, but the chicken was cooked perfectly.
Dorcas Kiburi
d-kiburi35@yahoo.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone looking for a delicious and easy chicken fettuccine recipe.
Mariana Garcia
g-m@hotmail.frI'm not usually a fan of chicken fettuccine, but this recipe changed my mind. The four cheeses made the sauce extra creamy and flavorful.
Nahi Khan
nk@gmail.comThis was the perfect comfort food for a cold night. The cheese sauce was rich and gooey, and the chicken was cooked to perfection.
lemon Sarkar
sarkar_lemon@hotmail.comI tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.