MAKEOVER FANCY BEAN CASSEROLE

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Makeover Fancy Bean Casserole image

My mom made this for Thanksgiving not sure where she got it but a new twist on a green bean casserole.

Provided by emily9

Categories     < 60 Mins

Time 50m

Yield 1 side dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen French style green beans, thawed
1 (8 ounce) can cream of chicken soup, undiluted
1 1/2 cups frozen corn, thawed
1 (8 ounce) can slided water chestnuts
1 medium onion, chopped
1/2 cup sour cream
1/4 cup cubed Velveeta cheese
5 teaspoons butter
1/3 cup crushed butter flavored cracker

Steps:

  • In a large bowl, combine the first 7 ingredients. Tranfer to an 11x7-in. baking dish coated with cooking spray. In small skillet , melt butter. add cracker crumbs; cook and stir until lightly browned. Sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until heated through and topping is golden brown.

Comfort Gandanhamo
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This casserole looks so yummy! I can't wait to try it.


Peter Anyanwu
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I love that this recipe uses simple ingredients that I always have on hand.


Wiqar Ahmad
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This recipe is a keeper! I've made it several times and it's always a hit.


Liaqat Hassni
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The instructions were clear and easy to follow. The casserole was delicious and my family loved it.


Matt “TheReal_AkAMatteezy” Smith
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This recipe was easy to follow and the casserole turned out perfect! I will definitely be making it again.


Muqeit Kabir
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I made this recipe for my picky eater and he actually ate it! That's a win in my book.


Md Rubel Molla
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This casserole was a hit at my potluck! Everyone loved it and asked for the recipe.


Samira Kadii
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I've never been a big fan of bean casserole, but this recipe changed my mind! The addition of the cornbread topping was the perfect touch.


Kind Boss
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This recipe is a great way to use up leftover beans. I made it with black beans and it turned out great! The casserole was hearty and filling, and the flavor was amazing.


Happpier Happpier
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My family loved this makeover of the classic bean casserole! It was easy to make and the addition of the bacon and cheese gave it a delicious smoky flavor.