MAKEOVER CREAMY HALIBUT ENCHILADAS
If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, onions, chilies, olives, jalapenos and cumin. Fold in fish., Place generous 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a 13-in. x 9-in. baking dish coated with cooking spray. Combine flour and cream until smooth; pour over enchiladas. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheeses. Broil 4 in. from the heat for 2 minutes or until lightly browned. Serve with salsa.
Nutrition Facts : Calories 464 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 948mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
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Sky Williams
[email protected]These enchiladas look amazing! I can't wait to try them.
Mwaseem Anjum
[email protected]I love the idea of using halibut in enchiladas. It's such a versatile fish.
hager elsaid
[email protected]I'm always looking for new and interesting fish recipes. This one looks like a winner.
Katherine Davey
[email protected]I'm not a big fan of fish, but these enchiladas look so good I might have to give them a try.
Royness Putuka
[email protected]This recipe is definitely going on my to-cook list.
lesa
[email protected]I can't wait to try this recipe! It looks delicious.
Xabix Melendz
[email protected]The recipe was easy to follow and the enchiladas turned out great!
Lily Ashraf
[email protected]I thought the enchiladas were a bit bland. I would add more seasoning next time.
Tshiamo Maseko
[email protected]These enchiladas were a bit too creamy for my taste, but they were still good.
qxlazar
[email protected]I loved the combination of flavors in these enchiladas. The creamy sauce, the tender halibut, and the flavorful cheese were all perfect together.
KING NINJA
[email protected]The halibut enchiladas were delicious! The sauce was creamy and flavorful, and the halibut was cooked perfectly.
Alhaja Ademola hajara
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again!
Azhar Rehmam
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the creamy sauce and the tender halibut.
Shereif Yassar
[email protected]My fish-loving family devoured these halibut enchiladas! The creamy sauce was flavorful but not overpowering, and the halibut was cooked to perfection.