MAKEOVER CRANBERRY TRIFLE
You'd never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original's festive flavor, but only half the fat and way fewer calories! -Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely., Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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fouji armani
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make and everyone loves it.
bijoy kumar paul
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Elusive Therapy (Elusive)
[email protected]I'm not sure what went wrong, but my trifle didn't turn out well. It was a waste of time and ingredients.
Harrison Denton
[email protected]This recipe is not very clear. I had to guess at a few things.
Mozan khan
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things.
Habiba Ahmed
[email protected]The trifle was a bit too tart for my taste. I would use less cranberries next time.
michaelle godbout
[email protected]The trifle was a bit dry. I think I would add more custard next time.
Reneka Nelson
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
James Mcclary
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so impressive and delicious.
Rose SSSniperWolf
[email protected]This trifle is so versatile. I've made it with different types of cake and fruit, and it's always delicious.
Naqeeb Ali
[email protected]I love how this trifle can be made ahead of time. It's the perfect dessert for busy hosts.
Sachin Rajbanshi
[email protected]This recipe is easy to follow and the trifle turned out perfectly. I will definitely be making it again.
AJ Bromfield
[email protected]I made this trifle for my family's Christmas dinner and it was a huge success! Everyone raved about how delicious it was.
Dare Pac
[email protected]This trifle is a beautiful and delicious dessert that's perfect for any occasion.
Joan Tracy
[email protected]I've been making this cranberry trifle for years and it's always a crowd-pleaser. The combination of tart cranberries, sweet cake, and creamy custard is irresistible.
Chrystal Knight
[email protected]This cranberry trifle was a hit at my holiday party! It was so easy to make and everyone loved it.